Pig Roasts at Gaylord Farms

About Our Pig Roasts

A True Vermont Farm Tradition

At Gaylord Farm, our pig roasts bring people together over food that’s raised with care. Our heritage breeds — Old Spot, Berkshire, and Landrace — are pasture-raised and fed locally sourced foods, creating rich, flavorful meat that’s perfect for slow roasting and sharing with friends and family.

We’ve supplied roasts for family reunions, weddings, community events, and backyard celebrations across the Mad River Valley. Each pig is raised right here on the farm without antibiotics or hormones, ensuring every bite reflects our commitment to natural farming and sustainable practices.

How It Works

Ordering a Pig Roast is Simple

We make it easy to plan your roast — from choosing your size to pickup day, we’ll guide you through every step.

Give Us a Call
Half or whole hogs are available based on your guest count & needs.
Set a Date
Typically, orders should be placed at least two weeks in advance.
Pickup or Arrange Delivery
Pigs can be picked up fresh at the farm or at the Waitsfield Farmers Market by request.

Pircing, and How to Order

Pricing depends on size and weight. Contact us for a custom quote based on your event and number of guests. We recommend ordering at least two weeks ahead to ensure availability.

Call Us Today

Our pigs are raised naturally, right here on our family farm — no shortcuts, no chemicals, just wholesome farming and incredible flavor.

Inquire Today

Why Choose Gaylord Farm Pork

Raised From Birth On Our Farm
We care for every animal from day one.
Fed Local Food Waste & Breads
Sustainable, nutrient-rich diets for happy pigs.
Hormone & Antibiotic-Free
100% natural, clean, and safe.
Heritage Breeds With Premium Flavor
Old Spot and Berkshire pigs are known for rich marbling and tenderness.
Local & Fresh
Raised, processed, and prepared right here in the Mad River Valley.