At Gaylord Farm, we raise animals and grow vegetables.
Discover The Joy Of Seasonal CSA Shares
The concept of a CSA helps to support the farmer at a time when cashflow is limiited but the need for buying seeds, fertilizer and other supplies is high. It provides income for the farmer to cover early season costs, helps foster a sense of community, and helps people understand where their food is coming from and how it is grown.
Members of Gaylor Farm's CSA enjoy weekly baskets of fresh food grown right here in Waitsfield. Support our farm, eat clean, and stay connected to community.
Same-Day Freshness: Vegetables picked on Wednesday morning, ready for you by afternoon.
Seasonal Variety: Receive diverse produce and meats that change with Vermont's seasons.
Support Local: Your membership sustains family farming and strengthens the Mad River Valley community.
Weekly Shares Filled With Vermont's Best Harvest
Summer Vegetable CSA (June – October)
Weekly harvests of vegetables like zucchini, tomatoes, cucumbers, peppers, kale, and flowers — picked the same day you take them home.
Summer Meat CSA (June – October)
Weekly selections of meat and one dozen eggs per week. Click to learn more!
Winter Meat CSA (November – April)
Hearty meats, eggs, and storage crops. Weekly shares may include ground beef, pork, eggs, and farm-fresh root vegetables.
Meat Share Add-On (June – October)
6lbs of ground beef once per month. A great add-on to any CSA share.
- Starts the third Wednesday of June and ends the third week of October
- 20 weeks
- Pick-up once per week
- You could receive:
- June 25th: Baby spinach, radish, cucumber, parsley, spring garlic
- July 23rd: Flower bouquet, lettuce mix, chard, hot peppers, cucumber, radish, garlic, summer squash, zucchini, kale, parsley, beets
- August 20th: Flower bouquet, lettuce mix, zucchini, patty pan, summer squash, cucumbers, beets, carrots, radishes, kale, basil, parsley, spinach, chard, jalapenos, hot wax peppers, bell pepper, onion, garlic, eggplant, slicing tomato, cherry tomatoes
- September 17th: Sunflower, lettuce mix, zucchini, summer squash, patty pans, cucumbers, beets, carrots, radishes, kale, parsley, jalapeno, hot wax, shishito, onions, basil, tomatoes, broccoli, eggplant, snap peas, green and yellow beans, potatoes
- October 15th: Carrots, beets, radish, kale, spinach, zucchini, onion, hot peppers, red kuri squash, delicata, parsley
- Starts the third Wednesday of June and ends the third week of October
- 20 weeks
- 2 packages of meat and 1dz eggs per week
- Each week you could receive:
- 1 package: ground beef, ground pork, breakfast sausage, or hot Italian sausage
- + 1 package: pork chops, pork spare ribs, kielbasa, bacon, country style ribs, sirloin, london broil, top round, short ribs, or beef roast
- Starts the first Wednesday of November and ends the last week of April
- 26 weeks
- 2 packages of meat and 1dz eggs per week
- Each week you could receive:
- 1 package: ground beef, ground pork, breakfast sausage, or hot Italian sausage
- + 1 package: pork chops, pork spare ribs, kielbasa, bacon, country style ribs, sirloin, london broil, top round, short ribs, or beef roast
- Third week of June through the third week of October
- 20 weeks
- 6lbs of ground beef once per month
Experience The Value Of CSA Membership
Guaranteed Freshness
Produce is harvested just hours after being picked, ensuring freshness and quality for your meals.
Direct Connection
Get to know your local farmers and their eco-friendly practices for a truly sustainable food source.
Flexible Options
Select from a wide variety of fresh vegetables, meats, or both to suit your dietary preferences.
Community Impact
Support local food systems and minimize waste by choosing fresh, seasonal local produce.
Special Extras Your basket may include seasonal flowers, fresh herbs, or delightful farm treats.Choose The Right Share For You
We offer several CSA share options for every household — from vegetable baskets to meat packages, with flexible add-ons like eggs or debit shares. Choose what fits your lifestyle best.
| Share Info | Price |
|---|---|
| Single Vegetable Share | $635 |
| Single Vegetable + Meat Share | $795 |
| Summer Meat Share | $790 |
| Winter Meat Share | $840 |
| Egg Share Add-On (1dz/week) | $165 |
| Year-Round Debit Option Flexible debit account for farm store & market purchases | $200 |
Pickup And Payment Made Easy
Pickup is simple and payments are flexible. We make it easy for members to join and enjoy their shares stress-free.
Pickup Information
Location: Gaylord Farm Store, Waitsfield, VT
Day: Wednesdays, 4:00 PM
Seasons: Summer CSA (June–October), Winter CSA (November–April)
Payment Options
Pay in full with one check
Half deposit, balance due in 30 days
Call to pay by credit card
Checks payable to Gaylord Farm
What Our Clients Say
One of the best bone-in ribeye steaks I've ever had, and I'm a midwesterner. Stop by the Farm Stand and get some steaks to grill for dinner and some heirloom tomatoes on the side.
Great staff really professional! They had well-screened topsoil that they delivered the same day I ordered. Can not wait to work with them again.
We enjoyed it so much we stopped back for a round of Frozen meats to take back home with us. Very affordable and Incredibly delicious!
Reserve Your CSA Share Today
Spots fill quickly each season. Don’t miss your chance to enjoy clean, local food grown with care in the Mad River Valley. Join our CSA today!
Call to Secure Your Share