About Us | Gaylord Farm

Our History

Rooted in Tradition, Growing for the Future

For over seventy-five years, Gaylord Farm has been a cornerstone of the Mad River Valley. What began as a small dairy operation in 1948 has grown into a diverse family farm producing vegetables, meats, flowers, and honey. With each generation, our family has carried forward a commitment to sustainability, community, and clean food. The story of Gaylord Farm is one of tradition, resilience, and deep roots in Vermont's farmland.

Beginnings (1948 – Early Years)

A Farm Takes Root

In 1948, Hadley Gaylord Sr. purchased the farm with a dream of raising food that would sustain his family and community. In those early years, the farm focused on corn and dairy, taking advantage of the fertile Mad River Valley soils and a strong tradition of local farming. His hard work and vision laid the foundation for generations to come.

A New Direction (2nd Generation)

Transition from Dairy to Diversity

As farming needs and opportunities changed, the second generation of Gaylords moved the farm away from dairy. They introduced beef cattle, pigs, and chickens, shaping the diverse farm we know today. Each transition came with challenges, but also with innovation and resilience, always guided by the family's connection to the land.

Today's Farm (3rd & 4th Generations)

Carrying the Tradition Forward

Today, the farm is run by Hadley Gaylord Jr. and his son Brendan, with lots of support from other family members. Together, they raise beef cattle, pigs, laying hens, turkeys, and honey bees, while also growing a wide variety of organic vegetables. Brendan's young daughter represents the fourth generation — already learning to care for animals and plants, and carrying forward the values her great-grandfather began.

Looking Ahead

Future of Gaylord Farm

As the farm grows, our mission remains the same: producing clean, fresh, sustainable food for our neighbors and community. With the fourth generation already on the land, Gaylord Farm will continue nourishing the beautiful Mad River Valley for many years to come.

Our Achievements

Commitment to Clean Food

From 2013 to 2024, Gaylord Farm proudly held organic certification. Although this certification has concluded, our dedication to sustainable practices remains unwavering: we use no chemicals, hormones, or shortcuts. Currently, our farm consists of over 650 acres of land, care for more than 250 cattle and 100 pigs, and provide an array of fresh produce and meats to our local community.