All Natural Meats and Organic Vegetables
For over 75 years, Gaylord Farm has grown healthy vegetables and raised animals with care, bringing Vermont’s freshest food directly to your table.
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Fresh Local Food From Our Farm
Four Generations of Vermont Farming
Family-owned since 1948, Gaylord Farm grows clean food sustainably, blending tradition with organic practices to nourish our neighbors and community.
Certified organic from 2013 to 2024, our practices remain unchanged: sustainable vegetable growing, natural livestock care, and zero chemical inputs. We raise 200+ cattle, 80 pigs, turkeys, and hens, all supported by our land. Freshness, sustainability, and honesty define our farming legacy in Vermont’s Mad River Valley.
Hadley Gaylord OwnerReach Out Today
- 75+ Years Farming Legacy
- 600+ Acres Farmland Cared For
- 200+ Head of Cattle
- 80+ Heritage Breeds
Sustainable Farming, Fresh Local Food

Straight From Our Fields
Gaylord Farm offers the freshest meats, vegetables, eggs, and flowers - grown naturally and sold locally.
Eggs
Our eggs are delivered daily to local markets. It doesn't get fresher than that!
Beef
Grass-fed and finished on our pastures, our beef is raised naturally without hormones or antibiotics for superior flavor and quality.
Pork
Heritage breed pigs raised on pasture produce rich, flavorful pork cuts that reflect traditional farming at its best.
Fresh Vegetables
Grown organically using sustainable practices, our seasonal vegetables are harvested at peak ripeness for maximum nutrition and taste.
Cut Flowers
Brighten your home with seasonal blooms grown on our farm, picked fresh to bring natural beauty to any occasion.
Thanksgiving Turkeys
Reserve your pasture-raised turkey for the holidays and experience the difference of farm-fresh poultry at your family table.
Support Your Local Farmers
We're more than a farm - we're your neighbors. Shop our store, join our CSA, or visit us at the farmers market.
Join Our CSAFrom Our Farm to Your Table
Sustainability and freshness guide everything we do — from planting and raising animals to harvesting and delivering the food that feeds our community.
Plant & Raise
Organic vegetables and naturally raised livestock start right here.
Harvest & Care
Vegetables picked daily and fresh meat weekly, with quality in mind.
Deliver & Share
Straight to our store, local markets, and right to your plate, fresh and delicious.
Farm Services For Everyone
At Gaylord Farm, we offer a variety of services to bring our farm products directly to you. Everything is raised or grown with care, and you can order by giving us a call — simple, direct, and personal.
Meat Packages
Select our local beef and pork packages for your freezer—clean, flavorful, family-sized.
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Pork Roast
Hosting an event? Our heritage-breed pig is ideal for unforgettable gatherings.
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Bulk Orders
We provide bulk orders of fresh vegetables, meat, and eggs for families and restaurants.
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Farm Tours
Join us for a guided farm tour to explore our animals and sustainable practices.
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What Our Clients Say
One of the best bone-in ribeye steaks I've ever had, and I'm a midwesterner. Stop by the Farm Stand and get some steaks to grill for dinner and some heirloom tomatoes on the side.
Erica KeyGreat staff really professional! They had well-screened topsoil that they delivered the same day I ordered. Can not wait to work with them again.
Travis NapoliWe enjoyed it so much we stopped back for a round of Frozen meats to take back home with us. Very affordable and Incredibly delicious!
Britney Allison
Our Stories, Your Inspiration
Our farm is full of meaningful moments, from animal births to community gatherings stories that connect us to the land and each other.
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Join Our Farm Family
Gaylord Farm is more than food — it’s community, tradition, and care. Support your neighbors and enjoy the freshest Vermont-grown products today.
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