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Farm Fresh Living

All Natural Meats and Organic Vegetables

For over 75 years, Gaylord Farm has grown healthy vegetables and raised animals with care, bringing Vermont’s freshest food directly to your table.

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Our Farm Story

Four Generations of Vermont Farming

Family-owned since 1948, Gaylord Farm grows clean food sustainably, blending tradition with organic practices to nourish our neighbors and community.

Certified organic from 2013 to 2024, our practices remain unchanged: sustainable vegetable growing, natural livestock care, and zero chemical inputs. We raise 200+ cattle, 80 pigs, turkeys, and hens, all supported by our land. Freshness, sustainability, and honesty define our farming legacy in Vermont’s Mad River Valley.

Hadley Gaylord OwnerReach Out Today
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Why Choose Gaylord Farm

Sustainable Farming, Fresh Local Food

  • Generational Legacy

    Since 1948, our family has upheld strong farming traditions, ensuring quality and sustainability in everything we do.

  • Truly Local

    Most of our food travels less than a mile from our farm to reach our customers.

  • Organic Practices

    Our farming practices are free from chemicals, hormones, and antibiotics, prioritizing health and safety.

  • Full Variety

    Discover a variety of fresh meat, vegetables, flowers, eggs, and honey all in one convenient location.

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people Community First We proudly serve our neighbors, local restaurants, and markets with commitment and quality products.

Support Your Local Farmers

We're more than a farm - we're your neighbors. Shop our store, join our CSA, or visit us at the farmers market.

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How We Work

From Our Farm to Your Table

Sustainability and freshness guide everything we do — from planting and raising animals to harvesting and delivering the food that feeds our community.

  • Plant & Raise

    Organic vegetables and naturally raised livestock start right here.

  • Harvest & Care

    Vegetables picked daily and fresh meat weekly, with quality in mind.

  • Deliver & Share

    Straight to our store, local markets, and right to your plate, fresh and delicious.

Testimonials

What Our Clients Say

  • One of the best bone-in ribeye steaks I've ever had, and I'm a midwesterner. Stop by the Farm Stand and get some steaks to grill for dinner and some heirloom tomatoes on the side.

    profile pictureErica Key
  • Great staff really professional! They had well-screened topsoil that they delivered the same day I ordered. Can not wait to work with them again.

    profile pictureTravis Napoli
  • We enjoyed it so much we stopped back for a round of Frozen meats to take back home with us. Very affordable and Incredibly delicious!

    profile pictureBritney Allison
Farm Life Stories

Our Stories, Your Inspiration

Our farm is full of meaningful moments, from animal births to community gatherings stories that connect us to the land and each other.

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Join Our Farm Family

Gaylord Farm is more than food — it’s community, tradition, and care. Support your neighbors and enjoy the freshest Vermont-grown products today.

Shop Now at Our Farm Store
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