Swiss chard with Raisins and Pine Nuts Serves 4-6 1 bunch ( 1lb) Swiss chard ( I like rainbow variety for it’s gorgeous colors) 2 tablespoons olive oil 3 tablespoons minced shallots grated zest of 1 lemon 1/4 cup raisins 1/2 cup toasted pine nuts coarse sea salt, freshly ground …

Find it at the Farmer’s Market, and our farm store!