Summer CSA starts June 11, 2014

recipes
Swiss chard with Raisins and Pine Nuts Serves 4-6 1 bunch ( 1lb) Swiss chard ( I binomo like rainbow variety for it’s gorgeous colors) 2 tablespoons olive oil 3 tablespoons minced shallots grated zest of 1 lemon 1/4 cup raisins 1/2 cup toasted pine nuts coarse sea salt, freshly ground …

Wonderful fresh produce for salsa!
Find it at the binomo login Farmer’s Market, and our farm store!